Christmas menu
APPETIZERS
Carpaccio of venison
Mini morels with a compote of fig and arugula
Tarte tatin of winter carrot
Mousseline of green garden herbs
Millefeuille with forest mushrooms
Foam of Roquefort AOP and Italian ham
Smoked halibut
Pickled vegetables and a cream of pesto
Soups
Drenthe mustard soup
Lightly bound oxtail soup
Clear broth of forest mushrooms
MAIN COURSES
(All main courses are served with varying side dishes).
Ribeye
Gravy of red port and truffle
Duck breast
Finished with crème de cassis and a red fruit gravy
Tompouce of salmon and cod
Tomato and mozzarella
Spinach Strudel
Goat cheese, sun-dried tomatoes and a balsamic syrup
Open ravioli
Cream of chestnut mushrooms and parmesan
DESSERT
Every day we serve a different dessert du chef
Prices
3 courses: soup/main/dessert – 39.50 euros
3 courses: starter/main/dessert – 42.50 euros
4 courses: starter/soup/main/dessert – 49.50 euros
5 courses: starter/soup/intermediate/main/dessert – 57.50 euros